川味與竹味有不解之緣，四川人蘇東坡有言：“食者竹筍、庇者竹瓦、載者竹筏、炊者竹薪、衣者竹皮、書者竹紙、履者竹鞋，真可謂不可一日無此君也。”呼應漁語魚酸菜魚連鎖餐飲店面設計主題，設計師仍舊以竹為主要意象，采用不同的形式延續視覺上的陣列感。下面就跟隨鄭州餐廳裝修設計公司宏鈺堂裝飾小編一起來欣賞吧！

Sichuan cuisine and bamboo flavor are inextricably linked. Su Dongpo, a native of Sichuan Province, has a saying: "eating bamboo shoots, protecting bamboo tiles, carrying bamboo rafts, cooking bamboo salaries, clothing, bamboo skin, bamboo paper, and bamboo shoes are really indispensable." In response to the design theme of Yuyu Yuyu pickled cabbage fish chain restaurant, the designer still takes bamboo as the main image and uses different forms to continue the visual sense of array. Following Zhengzhou restaurant decoration design company hongyutang decoration small make up to enjoy it!

密密匝匝的竹竿，看似無序的局部堆砌出的整體，在空間中呈現出簡明的節奏；浮于頭頂的竹竿參差的空隙制造了波紋，讓寫意的水流將空間包裹，擬造江流竹海的景觀；重復元素的隨機鋪排成為空間的主視覺，由此制造的立體肌理供視線與光影游走。

The dense bamboo poles, seemingly disorderly and partially piled up as a whole, present a concise rhythm in the space; the gaps of the bamboo poles floating above the head create waves, which let the freehand flow wrap the space, and create the landscape of river flowing bamboo sea; the random arrangement of repeated elements is the main vision of the space, and the three-dimensional texture created by this creates the sight and light for walking.

除天然的木石陳色，輔以青苔的墨綠，與初日的橙紅，有了恍若自然風物環抱的情境；金屬與透明材質的運用則為空間增加了對比，材質和肌理多了層級的變化。食于其間，一半煙火，一半清歡。

In addition to the natural color of wood and stone, supplemented by the dark green of moss, and the orange red at the beginning of the day, it is like a natural scenery surrounded by the situation; the use of metal and transparent materials increases the contrast of space, and the material and texture have more hierarchical changes. Eat in between, half fireworks, half Qinghuan.