美食與空間總是相伴相隨，茫茫人海，總有一些餐廳設(shè)計出塵絕世，讓你過目不忘。今天宏鈺堂小編要與大家分享的是超有創(chuàng)意的奇幻椰林主題椰子雞火鍋店裝修實(shí)景圖就是一個讓人無法忘記的餐廳。椰子雞是用天然椰子水與文昌雞，通過火鍋方式清煮出來的，雞肉嫩滑的同時，椰子水雞湯非常溫潤、清爽、甘甜，猶如椰子林里的一汪清泉般滋潤，于是餐飲設(shè)計師便運(yùn)用了“泉”這樣一個概念。 

Food and space are always accompanied by a vast sea of people. There are always some restaurants with unique designs that you can never forget. Today, what Hong Yutang wants to share with you is that the super creative and fantastic Coconut Chicken hot pot shop with coconut forest theme is a restaurant that can't be forgotten. Coconut Chicken is boiled with natural coconut water and Wenchang Chicken in hot pot. While the chicken is tender and smooth, the coconut chicken soup is very warm, fresh and sweet, just like a spring in the coconut forest, so the catering designer uses the concept of "spring".

為椰子雞連鎖品牌創(chuàng)造一個識別感獨(dú)一無二的空間，設(shè)計師從椰子樹出發(fā)，從自然中汲取靈感。抽象提取了棕櫚椰樹的葉片為符號，用專色電鍍鏡面不銹鋼把它設(shè)計制作成8種形態(tài)、4米長、近500支的金屬“葉片”。在設(shè)計師有意識的把它們編輯、重組，并陣列般“種”在空間里，形成切割空間和區(qū)分功能區(qū)間的隔斷墻，整個火鍋店變成了一座“奇幻椰林”。

Create a unique space for the coconut chicken chain brand. The designer starts from the coconut tree and draws inspiration from the nature. Abstract palm coconut leaves as symbols, using spot color electroplated mirror stainless steel to design and make it into 8 forms, 4 meters long, nearly 500 metal "leaves". In the designer's conscious editing, reorganization, and array like "planting" in the space, forming a partition wall to cut space and distinguish functional areas, the whole hotpot shop has become a "magic coconut forest". 

椰子雞湯的溫潤清爽，宛如清泉一般沁人心脾，于是就有了“水滴燈”和“清泉桌”的設(shè)計，透過不規(guī)則的、如泉眼般的水紋熱熔玻璃桌面，光影傾瀉在地面上，有如波光粼粼，在空間中形成了一汪汪“清泉”。

Coconut Chicken Soup is warm and refreshing, just like a clear spring, so it has the design of "water drop lamp" and "clear spring table". Through the irregular hot-melt glass desktop like a spring eye, the light and shadow pour on the ground, just like the sparkling water, forming a "clear spring" in the space.